Handmade Pasta Dishes
Daily-crafted specialities including Tagliatelle al Ragù and Ravioli di Zucca, prepared with traditional Emilian-Romagnan techniques.
Situated on Victoria Street, Trattoria Perla is a sanctuary for those who seek the genuine flavours of Italy. Under the guidance of our Head Chef, who received formal training in the culinary capital of Bologna, we reject the generic in favour of the artisanal. Every dish reflects our commitment to the craft, from the velvety texture of our fresh tagliatelle to the complex char of our wood-fired sourdough crusts.
Join us for an authentic taste of Italy. Reservations are recommended for lunch and dinner service.
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